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Oklahoma State University Food Science program
University of Central Oklahoma Food Science program
Exciting opportunity for students!! Product development contest for students hosted by OSU FAPC with a possible $10,000 grand prize. For more information, please check out this article. For a chance to win the grand prize, applicants must be full-time graduate or undergraduate students.
Call for abstracts for the FAPC symposium!
Abstract Requirements
· Abstract body text must be no longer than 300 words (not including title, authors, or keywords). Document must include introduction, purpose, methods, results, significance and keywords. Please include a line space between these sections. Points will be deducted from judging if requirements are not met. Abstract must be submitted as a PDF (deadline, Feb. 11) to display on the FAPC website.
· Abstract submissions can be sent to FAPC@okstate.edu
· More information here
